Apple & Banana Fruit Dip

The first time I had this dip was when my friend Jen brought me dinner after I had my second baby.  I almost immediately asked her for the recipe; I really like it for the colder months when you eat more bananas and apples.  I just recently made it to bring to my daughter’s first grade class to celebrate her birthday.  Her teacher requests that parents bring in healthier birthday treats, and this is what I came up with.  This picture shows Lyla sampling the dip before I packed it up to take to school.  I made a double recipe so I could take some to a work party that evening.

Jen’s Fruit Dip

1 (8oz) fruit yogurt (you choose the flavor)
2 T sugar
1 T lemon juice
½ cube cream cheese
2 C Cool Whip

Mix the first four ingredients until well blended and then fold in the Cool Whip.

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